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Mark Hix s classic three course French menu

These bistro favourites should be part of everyone's repertoire and they couldn't be easier to make

United kingdomCity ofFrench recipesTelegraph magazineQuick recipesEasy recipesFrench foodMark hixFood and drink editor 39s choice

Forget haute cuisine, France has a secret addiction to British crisps

Our cross-Channel cousins love snacking on potato chips more than we do and, increasingly, the bags they grab are from the UK

United statesFrance generalUnited kingdomFranche comtérDebora robertsonLinda burtSaveur bolognaiseEurope snacksSouth westPipers lye cross cheddarFoodbev mediaTyrrells smoked paprikaSensations thai sweetFood and drinkFrench foodDaily features

Restaurant Review: Le Bernardin Holds On to Its Four Stars

Eric Ripert and his team have emerged from the pandemic still carrying the flag for French technique, exquisitely handled seafood and pure pleasure.

New yorkUnited statesTadashi yoshidaHorlando sotoLe bernardinEric ripertKarsten moranEric gestelNew york timesShion uinoLightly cookedMaguy le cozeBarely touchedFrench foodLe bernardin manhattan ny restaurantMidtown area manhattan

New York City Banned Foie Gras in 2019 Tell That to the Ducks

The yearslong battle to ban the delicacy in New York City rages on, with duck farmers, animal rights activists, two mayors and France all taking sides.

United statesNew yorkLower east sideNew york state supreme courtLa belle farmsSullivan countyFrance generalNew yorkerDavid marcheseAriane daguinRon paprockiBenjamin franklinMarthac nussbaumIzzy yanayAndrew coeSergio saravia

William Sitwell reviews Bouchon Racine, London: If you don t like it, you don t like food

We could have sucked up the creamed spinach, spun with foie gras, through a straw

United kingdomHenry harrisPaul bocuseThree compassesTelegraph magazineFood and drinkFrench foodFood and drink editor 39s choiceWilliam sitwell

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