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Tools of the trade: Sum of the parts
Bacon processors seeking full-line integration and automation have many technology options.
United states
Burr ridge
Tom bako
Henrik thrysoe
Scott scriven
Nate riordan
Reiser variovac
Peter jongen
Provisur cashin
Tim christopherson
Jarrod mccarroll
Provisur hoegger trim
Bacon division
Weber inc
Provisur technologies inc
Kansas city
Smokehouse Helps Make Ends Meat
Automated system cooks and freezes 8,800 pounds of product per hour, while cutting 95% of labor and $1M in overhead each year.
United kingdom
United states
John bobak
Automated spiral cooking
Labor that
Freezing system
Improved product quality
Ashworth posidrive spiral
Ak food equipment 19888
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