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Tools of the trade: Sum of the parts

Bacon processors seeking full-line integration and automation have many technology options.

United statesBurr ridgeTom bakoHenrik thrysoeScott scrivenNate riordanReiser variovacPeter jongenProvisur cashinTim christophersonJarrod mccarrollProvisur hoegger trimBacon divisionWeber incProvisur technologies incKansas city

Value infusion

Injecting brines and cures brings lesser cuts of meat to life and bolsters bottom lines.

United statesTom bakoScott steinmanDavid haydenTony sbragaJacob yatesBurr ridgeMeat technology friedrich metal productsEast brunswickFriedrich metal productsPrecipak united statesRecipak 112722Bt foodtech steiEiser reiAk food equipment 19888

Tools of the Trade: More savory with smoke

Processors rely on smokehouse technology to deliver quality RTE barbecue products.

Michael kappsMarty wimmerTom springmanTom bakoSteve kingNick brownBurr ridgeViers industries smokehouseAmtrade systems incKohler industriesComputational fluid dynamicsKit borerFusion tech integratedKerres united statesAmtrade systemsMiddleby food

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