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Value infusion

Injecting brines and cures brings lesser cuts of meat to life and bolsters bottom lines.

United statesTom bakoScott steinmanDavid haydenTony sbragaJacob yatesBurr ridgeMeat technology friedrich metal productsEast brunswickFriedrich metal productsPrecipak united statesRecipak 112722Bt foodtech steiEiser reiAk food equipment 19888

Smokehouse Helps Make Ends Meat

Automated system cooks and freezes 8,800 pounds of product per hour, while cutting 95% of labor and $1M in overhead each year.

United kingdomUnited statesJohn bobakAutomated spiral cookingLabor thatFreezing systemImproved product qualityAshworth posidrive spiralAk food equipment 19888

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