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22 New Cookbooks for 2022: Something for everyone on your list

22 New Cookbooks for 2022: Something for everyone on your list
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COOKING FOR TWO: Author s dan bing a Taiwanese breakfast treat

"Dan bing is quintessential grandma food to me," Frankie Gaw, author of "First Generation: Recipes From My Taiwanese-American Home" says of the egg crepes he first ate as a kid. Gaw grew up in Cincinnati, but visited his grandmother in Memphis every year around Thanksgiving.

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Dan bing are a Taiwanese morning treat that can be a meal anytime

G. Daniela Galarza The Washington Post “Dan bing is quintessential grandma food to me,” Frankie Gaw, author of “First Generation: Recipes From My Taiwanese-American Home” says of the egg crepes he fir.

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How to make maple pork and basil dumplings at home

Frankie Gaw shares a dumpling recipe from his cookbook, "First Generation: Recipes from My Taiwanese-American Home"

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