In the exploration of salt production, particularly in Goa, India, sociologist Reyna Sequeira and food writer Naomi Duguid shed light on the multifaceted impact of this essential substance. Sequeira s research reveals the tensions within salt-making communities, stemming from fears of exploitation and land acquisition. Duguid highlights the historical and contemporary dynamics of salt as a commodity, emphasizing its control and commercialization by corporations.
Herald: The versatility of salt in world cuisine heraldgoa.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from heraldgoa.in Daily Mail and Mail on Sunday newspapers.
Herald: GALF 2024: Different Ways of Belonging heraldgoa.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from heraldgoa.in Daily Mail and Mail on Sunday newspapers.