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A Top-Shelf List Of Culinary Masterpieces For The Holiday Season.
By Rebecca Cook
ONE OF THE delights of the holiday season for me is culling
through the cookbooks published in the last year, picking out
my favorites for recommended gift giving. The selection is often
dazzling; this year, as usual, the difficulty was in paring down
the lengthy list to a chosen few. If there s someone on your gift
list who loves to cook, eat or is intrigued by the link between
food and culture, there are some outstanding titles to choose
from. Celebrating the history and the food of a local landmark,
Chocolate lava cakes (Photo by Laura Chase de Formigny for The Washington Post)
Published February 23. 2021 1:20PM
Becky Krystal, The Washington Post
Almost anything that reaches massive popularity eventually encounters a backlash it s too common, it s too cliche, it s just not cool anymore.
Case in point: Chocolate lava cake.
Mention this ubiquitous dessert, whose heyday was the 80s and 90s but is still going strong, and plenty of people will roll their eyes. Perhaps it jumped the shark long before it started showing up on chain restaurant menus or as middle school chorus fundraisers, as I seem to recall. But perhaps I don t care! Perhaps it s popular for a reason, or even many reasons!
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If loving a piping hot chocolate lava cake is wrong, I don t want to be right
Becky Krystal, The Washington Post
Feb. 4, 2021
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Chocolate Lava Cakes for Two.Photo by Laura Chase de Formigny for The Washington Post.
Almost anything that reaches massive popularity eventually encounters a backlash - it s too common, it s too cliche, it s just not cool anymore.
Case in point: Chocolate lava cake.
Mention this ubiquitous dessert, whose heyday was the 80s and 90s but is still going strong, and plenty of people will roll their eyes. Perhaps it jumped the shark long before it started showing up on chain restaurant menus or as middle school chorus fundraisers, as I seem to recall. But perhaps I don t care! Perhaps it s popular for a reason, or even many reasons!