A Top-Shelf List Of Culinary Masterpieces For The Holiday Season.
By Rebecca Cook
ONE OF THE delights of the holiday season for me is culling
through the cookbooks published in the last year, picking out
my favorites for recommended gift giving. The selection is often
dazzling; this year, as usual, the difficulty was in paring down
the lengthy list to a chosen few. If there s someone on your gift
list who loves to cook, eat or is intrigued by the link between
food and culture, there are some outstanding titles to choose
from. Celebrating the history and the food of a local landmark,