With a name like Chicken of the Woods, you can rest assured that this fungi does indeed taste like chicken. Swap it into some of your favorite recipes.
Ramps are a spring species of wild onion (Allium tricoccum) native to the woodlands of eastern North America. They look similar to scallions, but have broad leaves and a more pungent smell and taste. Foragers and chefs share why ramps are so prized and pricey and explain the best ways to use them in your spring recipes.