An Irish harvest method for a hard-to-catch local shellfish
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Most cooks have heard of broccoli rabe. But what about other rabe varieties? This week on The Local Food Report, Elspeth Hay talks with growers at the Orleans Farmers' Market about this spring delicacy from the Brassica family.
An Italian green on the Outer Cape
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Making bagels in the dawn kitchen
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Jutting out into the Atlantic Ocean, it's not a surprise that parts of Cape Cod are largely sand. One industrious Massachusetts farmer decided to enrich his dirt by adding man-made soil used by Indigenous peoples in the Amazon. The fire-based technique worked and doubled the size of his turnips. Reporter Elspeth Hay reported this story with Atlantic Public Radio for station