OK. Not really feeling the need. But according to the late Euell Gibbons, many parts are edible. And damn near licked BY a river: I was tossed overboard from a
Ramps are a spring species of wild onion (Allium tricoccum) native to the woodlands of eastern North America. They look similar to scallions, but have broad leaves and a more pungent smell and taste. Foragers and chefs share why ramps are so prized and pricey and explain the best ways to use them in your spring recipes.