Global beef sector sets out biodiversity and climate commitments edie.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from edie.net Daily Mail and Mail on Sunday newspapers.
Supermarket the Co-op has partnered with environmental charity Hubbub to launch a network of 100 community fridges , which will enable food redistribution.
Wednesday, 28 April 2021, 4:10 pm
New Zealand Food Waste Champions 12.3 and the
University of Otago’s Food Waste Innovation Theme have
released a Food Waste Reduction Roadmap, mapping out
solutions to reduce food waste from farm to fork. The
research incorporates findings from 30+ Interviews and Case
Studies from 12 Food Waste “Champions”, whose
initiatives to reduce food waste are celebrated.
The
Roadmap calls on Government to urgently set a food waste
reduction target in line with the Sustainable Development
Goal Target 12.3 – and halve food waste by 2030. It
highlights data gaps, particularly in Production, and the
need for the Government to progress data collection through
Press Release – NZ Food Waste Champions New Zealand Food Waste Champions 12.3 and the University of Otagos Food Waste Innovation Theme have released a Food Waste Reduction Roadmap, mapping out solutions to reduce food waste from farm to fork. The research incorporates findings from 30+ …
New Zealand Food Waste Champions 12.3 and the University of Otago’s Food Waste Innovation Theme have released a Food Waste Reduction Roadmap, mapping out solutions to reduce food waste from farm to fork. The research incorporates findings from 30+ Interviews and Case Studies from 12 Food Waste “Champions”, whose initiatives to reduce food waste are celebrated.
The Roadmap calls on Government to urgently set a food waste reduction target in line with the Sustainable Development Goal Target 12.3 – and halve food waste by 2030. It highlights data gaps, particularly in Production, and the need for the Government to progress data collection through a food loss and waste baseline.
IGD on the big challenges facing food: ‘Skills, sustainability, health and economics’ IGD has set out its ‘vision for the future’ with a new identity and ‘purpose’. FoodNavigator speaks to CEO Susan Barratt about how this reflects the challenges faced by today’s food industry.
With more than 100 years’ experience supporting the food sector, IGD believes it has a unique role to play in the development of the industry through thought leadership and partnership. The organisation recently established a new identity to strengthen understanding of its two halves: the trading company, which has been rebranded to Commercial Insight, and the charity, which will now be known as Social Impact.