Wednesday, 28 April 2021, 4:10 pm
New Zealand Food Waste Champions 12.3 and the
University of Otago’s Food Waste Innovation Theme have
released a Food Waste Reduction Roadmap, mapping out
solutions to reduce food waste from farm to fork. The
research incorporates findings from 30+ Interviews and Case
Studies from 12 Food Waste “Champions”, whose
initiatives to reduce food waste are celebrated.
The
Roadmap calls on Government to urgently set a food waste
reduction target in line with the Sustainable Development
Goal Target 12.3 – and halve food waste by 2030. It
highlights data gaps, particularly in Production, and the
need for the Government to progress data collection through
Press Release – NZ Food Waste Champions New Zealand Food Waste Champions 12.3 and the University of Otagos Food Waste Innovation Theme have released a Food Waste Reduction Roadmap, mapping out solutions to reduce food waste from farm to fork. The research incorporates findings from 30+ …
New Zealand Food Waste Champions 12.3 and the University of Otago’s Food Waste Innovation Theme have released a Food Waste Reduction Roadmap, mapping out solutions to reduce food waste from farm to fork. The research incorporates findings from 30+ Interviews and Case Studies from 12 Food Waste “Champions”, whose initiatives to reduce food waste are celebrated.
The Roadmap calls on Government to urgently set a food waste reduction target in line with the Sustainable Development Goal Target 12.3 – and halve food waste by 2030. It highlights data gaps, particularly in Production, and the need for the Government to progress data collection through a food loss and waste baseline.