In a historic move, USDA-NIFA’s Agriculture and Food Research Initiative's Sustainable Agricultural Systems (SAS) program invested in cultivated meat research in 2021, granting Tufts University a five-year $10m grant to launch the National Institute for Cellular Agriculture, the first US government-funded cultivated protein research center.
Sustained government support and transparent scientific research, such as USDA’s landmark grant to Tufts University’s National Institute for Cellular Agriculture program, can energize cellular agriculture R&D and renew attention from the private sector, experts argue.
Sustained government support and transparent scientific research, such as USDA’s landmark grant to Tufts University’s National Institute for Cellular Agriculture program, can energize cellular agriculture R&D and renew attention from the private sector, experts argue.
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