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Cultured Meat Advances Toward the Market

The biotech industry is chipping away at the obstacles standing between the lab and the dinner plate.

United kingdomUnited statesSan franciscoMartina miottoRuth faramLexi duscherClaire bomkampLucy leeChristopher bryantReza ovissipourDavid kaplanJust incNational institute of cellular agricultureDrug administrationSingapore food agencyTufts university

Researchers try for lab-grown seafood

VIRGINIA BEACH, Va. — Along the downtown Hampton waterfront, behind the NASA Langley Visitor Center, you may have noticed the seafood business bustling.

United statesVirginia beachNorfolk virginianLexi duscherReza ovissipourUs department of agricultureInspection serviceFoods labLangley visitor centerNational institute for cellular agricultureAmory seafood coVirginia seafood agricultural researchUs food drug administrationExtension centerCellular agriculture initiativeExtension center on nov

Page A1 | E-Editions | roanoke com

View the The Roanoke Times for Tuesday, November 23, 2021

Dinwiddie countyUnited statesJames riverChesterfield countyChristiansburg high schoolVirginia beachCave springRoanoke country clubSweet briar collegeNew yorkNorth carolinaVirginia beachRadford universityMill mountainSankt peterburgPenn forest

Virginia Tech researchers working to bring cultivated meat to dinner plates

Food can propel you to another time, another culture, another place without ever leaving the dinner table.

Virginia state universityUnited statesMassachusetts institute of technologyUniversity of massachusettsTufts universitySean okeefeJacob lahneLexi duscherReza ovissipourDavid kaplanAndriy blokhinUniversity of californiaUs department of agricultureDepartment of agriculturalFoods labVirginia cooperative extension

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