USDA: 'We will need cellular agriculture' to reach climate, food innovation goals

Sustained government support and transparent scientific research, such as USDA’s landmark grant to Tufts University’s National Institute for Cellular Agriculture program, can energize cellular agriculture R&D and renew attention from the private sector, experts argue.

Related Keywords

Boston ,Massachusetts ,United States ,Dubai ,Dubayy ,United Arab Emirates ,Tufts University ,Bruce Freidrich ,Sanah Baig ,Good Food Institute ,Research Strategy ,Food Research Initiative Sustainable Agricultural Systems ,National Institute Of Food ,During Tufts University Cellular Agriculture Innovation Day ,National Institute For Cellular Agriculture ,Un Environment Program ,During Tufts University ,Cellular Agriculture Innovation Day ,Food Research Initiative ,Sustainable Agricultural Systems ,National Institute ,Cellular Agriculture ,President Biden ,Markets ,Heat ,Nvesting Amp Fundraising ,Policy Amp Legislation ,Food Tech Amp Digital Transformation ,Ish And Savory Ingredients ,Proteins ,Usda ,Lternative Protein ,