Andaz Singapore introduces a Pizza and Pilsner night every Tuesday
Enjoy two hours of free-flowing pizza paired with bottles of Andaz Pilsner
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Come Tuesday nights, the ovens at Andaz Singapore are working overtime. Its newly launched Pizza and Pilsner night ($39) will fill the dinner table with free-flowing plates of freshly baked pizzas, washed down with bottles of Andaz Pilsners.
From 6pm to 8pm, look forward to five different pizza choices, made fresh upon order. The dough comes proofed for at least 24 hours, before they are hand-stretched and ladled with toppings. It then hits the Beech Oven, heated at 300 degrees celsius to help develop a crisp crust on every pie.
March 15, 2021
Instagram/andazsingapore
Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene.
What to get on your foodie radar: Andaz Singapore’s Pizza and Pilsners Night, Raffles Hotel Singapore’s collaboration with private dining chef duo, PasirPanjangBoy, inventive fusion fare at HotChic
2 and more.
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If free-flow pizzas and pilsners sound like your idea of heaven, make a booking for Andaz Singapore’s Pizza and Pilsner Night.