Andaz Singapore introduces a Pizza and Pilsner night every Tuesday
Enjoy two hours of free-flowing pizza paired with bottles of Andaz Pilsner
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Come Tuesday nights, the ovens at Andaz Singapore are working overtime. Its newly launched Pizza and Pilsner night ($39) will fill the dinner table with free-flowing plates of freshly baked pizzas, washed down with bottles of Andaz Pilsners.
From 6pm to 8pm, look forward to five different pizza choices, made fresh upon order. The dough comes proofed for at least 24 hours, before they are hand-stretched and ladled with toppings. It then hits the Beech Oven, heated at 300 degrees celsius to help develop a crisp crust on every pie.