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With Apologies to King Arthur: The Flour We Left Behind

During COVID-19, sourdough bread took the world by storm. Was it just a passing fad or something more lasting?

New yorkUnited statesSalt lake cityAmanda hansenOne pieceKen forkishFlour water salt yeastSourdough sparrowSalt lake

A Baking Opportunity Has Risen for Me

A Baking Opportunity Has Risen for Me
thefreshloaf.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefreshloaf.com Daily Mail and Mail on Sunday newspapers.

United statesFlour water salt yeastWonder bread

Burned loaf with Dutch oven

Burned loaf with Dutch oven
thefreshloaf.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefreshloaf.com Daily Mail and Mail on Sunday newspapers.

Le creusetKen forkishFlour water salt yeast

10 Best Baking Books for Home Bakers of All Skill Levels

Whip up delectable treats with the best baking books, packed with mouthwatering recipes, tips, and techniques to satisfy your sweet tooth.

United kingdomAllysa toreyKen forkishRose levy beranbaumJacquy pfeifferDorie greenspanPeter reinhartJennifer appelJeff hertzbergLinda collisterBaking booksHome bakersBall skillRight baking bookBaking bibleRose levy berenbaum

New member from Vancouver, BC

Hello everyone,I'm thankful to have found this site, with its recipes, lessons, and forums. I just started baking bread in January after giving my wife Ken Forkish's book Flour Water Salt Yeast as one of her Christmas presents this past year. We love to cook and bake together and gave each other a few kitchen-related gifts. When my wife saw Ken's book, she said, "Ah, this book

Ken forkishFlour water salt yeastSaturday whiteOvernight whiteHole wheatLuten free

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