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Hello everyone,I'm thankful to have found this site, with its recipes, lessons, and forums. I just started baking bread in January after giving my wife Ken Forkish's book Flour Water Salt Yeast as one of her Christmas presents this past year. We love to cook and bake together and gave each other a few kitchen-related gifts. When my wife saw Ken's book, she said, "Ah, this book

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Netherlands ,Dutch ,Ken Forkish , ,Flour Water Salt Yeast ,Saturday White ,Overnight White ,Bread ,Baking ,Recipes ,Ourdough ,Cooking ,Eye ,Hole Wheat ,Luten Free ,

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