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Semolina, an organic pasta shop, is due to open in Bay View in fall
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So what if ESPN hosts think Milwaukee is terrible ? These are all the things we love about it
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So what if ESPN hosts think Milwaukee is terrible ? These are all the things we love about it
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The first location of Egg & Flour Pasta Bar to open outside Milwaukee debuts March 16, inside Metcalfe’s Market at 6700 W. State St., Wauwatosa.
It s the third location of the counter-service restaurant that chef-owner Adam Pawlak has opened in two years. The other two are on Milwaukee s east side, in Crossroads Collective food hall, 2238 N. Farwell Ave., and in the Bay View neighborhood, 2273 S. Howell Ave.
The Wauwatosa location will be open from 11 a.m. to 9 p.m. daily. It has an entrance separate from the grocery store s main entrance, and also will have patio seating in fair weather.
Whatâs New in Milwaukee Dining
A round-up of the latest openings
Image via Flavortown Kitchen
Despite winter and the pandemic, a bunch of restaurants, food stalls and trucks have opened in the last couple months, including Cajun seafood, Latin American, and a couple soup spots. Hereâs the latest restaurant news.
Brothers Gyros & Pizza: A new family-run counter service Greek restaurant dedicated to the ownersâ son is open in Hales Corners. They serve a varied menu of gyros and other Greek sandwiches and dinners, chicken sandwiches, burgers, salads, appetizers and pizza. A pickup window and curbside are available.Â
Lowcountry: A Chicago-based seafood boil restaurant has opened in the former Bar Louie space downtown. Diners can choose from seafood like shrimp, snow crab and mussels; vegetables and sides like sausages and potatoes; sauce; and spice level of their individual bag.Â