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Whatâs New in Milwaukee Dining
A round-up of the latest openings
Image via Flavortown Kitchen
Despite winter and the pandemic, a bunch of restaurants, food stalls and trucks have opened in the last couple months, including Cajun seafood, Latin American, and a couple soup spots. Hereâs the latest restaurant news.
Brothers Gyros & Pizza: A new family-run counter service Greek restaurant dedicated to the ownersâ son is open in Hales Corners. They serve a varied menu of gyros and other Greek sandwiches and dinners, chicken sandwiches, burgers, salads, appetizers and pizza. A pickup window and curbside are available.Â
Lowcountry: A Chicago-based seafood boil restaurant has opened in the former Bar Louie space downtown. Diners can choose from seafood like shrimp, snow crab and mussels; vegetables and sides like sausages and potatoes; sauce; and spice level of their individual bag.Â
The mobile option allows Riley’s to test the market before fully diving in, he said, and it requires much less capital than it would to open a physical location, which is appealing amidst tough times for the restaurant industry.
Riley’s Good Dogs food truck will begin serving up its traditional and vegan hot dogs, sausages, and loaded “zoomies” fries as soon as early January, depending on the city’s license approval and inspection process…
While the food truck will be parked at 1652 N. Water St. most of the time, Stiehl said, there’s always the option to travel around the area.
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