Latest Breaking News On - Fermented milk - Page 1 : comparemela.com

When it comes to dietary advice, eating more fermented foods such as kefir, kimchi and kombucha can be a tough sell – cue images of gassy concoctions fizzing away in cloudy jars or strange foodstuffs slowly going mouldy at the back of the fridge. Fermentation is an age-old preservation technique by which microorganisms like yeast and bacteria convert carbohydrates, namely starch and sugar, into alcohol or acid.

Tim spectorBest buyProfessor tim spectorDairy kefir drink originalCollective kefir natural cultured yoghurtFage totalFat natural greek recipe strained yogurtDavidstow creameryReserve cheddarRaw kimchiOrganic fresh kraut classic crunch sauerkrautTasty red miso pasteOrganic live apple cider vinegarFermented foodsGut healthProbiotic foods