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Houston s oldest craft brewery secretly developing an all-new whiskey

Houston’s oldest craft brewery has quietly launched a new venture that could bear some tasty results. Speaking on this week’s episode of CultureM

The Houstonians grooming future chefs, plus newest global restaurants

On this week's episode of "What's Eric Eating," chef Adam Garcia and executive director Meredith Davis join CultureMap food editor Eric San

Where to shop in Houston right now: 13 must-hit spots for August

Where to shop in Houston right now: 13 must-hit spots for August
culturemap.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from culturemap.com Daily Mail and Mail on Sunday newspapers.

Diving into Montrose s new seafood hot spot, plus the latest food news

Diving into Montrose s new seafood hot spot, plus the latest food news Diving into Montrose s new seafood hot spot, plus the latest food news Gumbo is a highlight at Acme Oyster Co. Photo by Romney Caruso/Romney Photography On this week s episode of What s Eric Eating, blogger and influencer Felice Sloan joins CultureMap food editor Eric Sandler to discuss the week in food news. Their conversation begins with a news that the Four Seasons Houston will replace its Italian restaurant Quattro with Toro Toro, a pan-Latin steakhouse from star chef Richard Sandoval. Sandler and Sloan share a couple memories of Quattro before expressing their excitement about Toro Toro s diverse menu and the renderings of its stylish interior. From there, the conversation turns to chef David Cordua s plans to open The Lymbar at The Ion, Rice University s new innovation-focused development in Midtown. Sloan has high hopes for the concept, which will be the chef s return to restaurants after his d

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