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The CPG giant recorded high single-digit sales in coffee last year and a strong recovery of out-of-home channels. The company is now increasing its range of plant-based dairy alternatives for the foodservice to offer greater variety and choice to consumers.
Pistache welcomes back chefs Isaac Cerny and Julien Gremaud for a culinary collaboration with the French bistro's chef de cuisine Mike Burgio for a one-night-only menu of a la carte specials on Wednesday, May 24.
Alt dairy products – from plant-based beverages to precision fermentation-derived spreads and cheeses – may be here to stay, but with growing consumer expectations comes the need for better flavors, textures and nutritional value.