flavors, in the town of montegrosso, with the help of a local expert. this is my mother, concetta. hi, concetta. nice to meet you. using a mixture of burnt and white grain to ensure the flavor s not too bitter, concetta crafts each individual orecchiette by hand. her kitchen days may be behind her, but she still has plenty of advice for the chefs. we would ask, how much water do we need? she d reply, just enough. how much oil? just enough. how much salt? no rules. my mom is exactly the same. pietro is going to show me how he prepares his signature dish, burnt grain orecchiette in a cream of fava beans topped with burrata and charred black olives. fresh fava beans. now we add some water. then we add some onion. the sweet one, the white one. we wait until it starts to steam, then we blend everything. how long? three minutes, because it s freshly made pasta. now we ll blend. and that s the beans for the dish.
me? yes. tell me when. that s it. thanks. you re welcome. look at this beautiful color. oh, it s beautiful. fava beans are a favorite staple of puglia, but cooked with onions and blended with oil, they become smooth and creamy. and then we ll add orecchiette. mix everything together. the color is spectacular. here we have our orecchiette with fava beans. then we ll add the bitter element, the olives. then we ll add the sweet element, the burrata. and the most important part of the dish, the olive oil. yeah. it creates a marriage of the flavors. yeah. and that s it, a simple dish.
white grain to ensure the flavor s not too bitter, concetta crafts each individual orecchiette by hand. her kitchen days may be behind her, but she still has plenty of advice for the chefs. we would ask, how much water do we need? she d reply, just enough. how much oil? just enough. how much salt? no rules. my mom is exactly the same. pietro is going to show me how he prepares his signature dish, burnt grain orecchiette in a cream of fava beans topped with burrata and charred black olives. fresh fava beans. now we add some water. then we add some onion. the sweet one, the white one. we wait until it starts to steam, then we blend everything. how long? three minutes, because it s freshly made pasta. now we ll blend. and that s the beans for the dish. can you add some olive oil while i blend?
Književni festival ŠKURE u Šibeniku tportal.hr - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tportal.hr Daily Mail and Mail on Sunday newspapers.
How to Braise Everything - America′s Test Kitchen From Cook′s IllustratedTV Schedule for New Hampshire s only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.