this is, yes, yes. and you can make a soup with this or, like we do today, i will make a porridge with oatmeal. ifeel like i m tasting raw spices. am i? yes, you are. dried fava beans. fresh fava beans. is there lemon in this? yes, lemon zest in there. fresh marjoram, fresh dill, spring onions and artichokes. semsa will serve the tarhana infused porridge with her main course grilled squid. i need more of a tarhana flavour to this. sure. mm hm. while the tarhana porridge slowly cooks, we learn how to hand roll bureks, a samosa style turkish delicacy using a local dough called yufka. like this. start doing it. i m suddenly doing a jigsaw puzzle with pastries. now, i think we re ready for cocktails, huh? what do you think? yes!
so, it s your own unique twist on tarhana? this is, yes, yes. and you can make a soup with this or, like we do today, i will make a porridge with oatmeal. i feel like i m tasting raw spices. am i? yes, you are. dried fava beans. fresh fava beans. is there lemon in this? yes, lemon zest in there. fresh marjoram, fresh dill, spring onions and artichokes. semsa will serve the tarhana infused porridge with her main course grilled squid. i need more of a tarhana flavour to this. sure. mm hm. while the tarhana porridge slowly cooks, we learn how to hand roll bureks, a samosa style turkish delicacy using a local dough called yufka. like this. start doing it. i m suddenly doing a jigsaw puzzle with pastries. now, i think we re ready for cocktails, huh?
so it s your own unique twist on tarhana? this is, yes, yes. and you can make a soup with this or, like we do today, i will make a porridge with oatmeal. ifeel like i m tasting raw spices. am i? yes, you are. dried fava beans. fresh fava beans. is there lemon in this? yes. lemon zest in there. fresh marjoram, fresh dill, spring onions and artichokes. semsa will serve the tarhana infused porridge with her main course grilled squid. i need more of a tarhana flavour to this. sure. uh-huh. while the tarhana porridge slowly cooks, we learn how to hand roll burek, a samosa style turkish delicacy, using a local dough called yufka. like this. start doing it. i m suddenly doing a jigsaw puzzle with pastries.
can you add some olive oil while i blend? me? yes. tell me when. that s it. thanks. you re welcome. look at this beautiful color. oh, it s beautiful. fava beans are a favorite staple of puglia, but cooked with onions and blended with oil, they become smooth and creamy. and then we ll add orecchiette. mix everything together. the color is spectacular. here we have our orecchiette with fava beans. then we ll add the bitter element, the olives. then we ll add the sweet element, the burrata. and the most important part of the dish, the olive oil. yeah. it creates a marriage of the flavors.