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Vegan Food News of the Week: Veggie Cheerios, Apricot Milk, and Cookie Dough Snacks

Vegan Food News of the Week: Veggie Cheerios, Apricot Milk, and Cookie Dough Snacks
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$19-million investment made into R&D project to create new oat, pulse ingredients

About $19.2-million is being invested into a research & development project that will aid in creating new oat and pulse ingredients and products. Avena Foods will be doing most of the heavy lifting on the R&D side, with the new ingredients being used by Big Mountain Foods, Danone Canada,

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