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What you have in your plate isn't always what you think it is. As food counterfeiting increases in the food industry and in our daily lives, some products are more likely to be "fake", and it's up to consumers to be careful.
Dexter Holland + Vinnie Tortorich - The Adam Carolla Show - A Free Daily Comedy Podcast from Adam Carolla adamcarolla.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from adamcarolla.com Daily Mail and Mail on Sunday newspapers.
https://www.afinalwarning.com/501013.html (Natural News) Vegan meats could bring adverse health effects, most especially to those who are allergic to pea protein.
Elana Levine, an allergy specialist in Ontario, Canada, witnessed first-hand the effects of the protein extracts from yellow peas that are used to emulate the texture and taste of animal meat in vegan meat products.
It was when Levine had a patient with anaphylaxis that she learned about the allergy-causing properties of yellow peas. At first, she thought that the cause of the allergy was peanuts. But after thorough tests, she found out that the cause of the allergy was pea protein. Her patient had consumed yogurt, not nuts.
Dec 29, 2020
As we close out the year it’s time to take a look at a “greatest hits” list of food fads, weird and wacky foods and a few that are on the scene now. Here’s the list below.
Jell-O Salads– Jell-O was introduced in the early 20thcentury and was used in all kinds of meats, vegetables and condiments as it became more popular. Jell-O salads hit their peak in the 1950s with dishes like Cottage Cheese and Salmon Mold and lemon-gelled Ring-Around-the-Tuna. Can’t say we miss these at all.
E-Z Canned Soup Casseroles– from Tuna Noodle Casserole to Green Bean Casserole (still popular today as a holiday standard) these basically are a can of soup, with added canned meat or fish and frozen or canned veggies, baked until bubbly. You could always add potato chips for a little extra crunch.