The check presentation ceremony for the 12th annual King of the Wing contest took place on Monday, Aug. 14, at 1 p.m., at the V.I. Children's Museum (VICM) on St. Thomas.
In March 2020, many US restaurants had to shut their doors during the early days of the Covid pandemic in accordance with local restrictions. Now, over three years later, the restaurant industry is back. But the pandemic ushered in some changes that are here to stay.
Are you ready for a taste of the tropics? In this episode of Heat Eaters, our host, Chef Esther Choi, embarks on a fiery food journey through the vibrant Little Caribbean neighborhood in Brooklyn, NY.
Esther's culinary adventure starts off at Irie Jerk Chicken, where she links up with singer and Brooklyn-native, Justine Skye. Together, they feast on succulent Jamaican spicy jerk chicken paired with sweet festival bread, and eat scotch bonnet peppers straight from a spicy escovitch sauce.
Next, Esther joins her friend Pierre "Chef P" Serrao, co-founder of the Bronx Culinary Collective - Ghetto Gastro. Together they hit up Ariapita, renowned for its authentic Trinidadian Homestyle cuisine. Chef Osei "Picky" Blackett serves up a medley of Trinidadian dishes, including spicy fruit chow, Chinese-style wings, and flavorful oxtail curry - all accompanied by a side of explosive Trinidad Scorpion Pepper Sauce. Ranked next to the notorious Carolina Reaper, the Trinida
In March 2020, many restaurants in the United States had to shut their doors during the early days of the COVID pandemic. Now, over three years later, the restaurant industry is back. But the pandemic ushered in some changes that are here to stay.
Three ways Covid changed the restaurant industry wxow.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wxow.com Daily Mail and Mail on Sunday newspapers.