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Three ways Covid changed the restaurant industry

Three ways Covid changed the restaurant industry
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Three ways Covid changed the restaurant industry

In March 2020, many US restaurants had to shut their doors during the early days of the Covid pandemic in accordance with local restrictions. Now, over three years later, the restaurant industry is back. But the pandemic ushered in some changes that are here to stay.

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Three ways Covid changed the restaurant industry

Three ways Covid changed the restaurant industry
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United statesNew yorkLeah nashAnderson cooperRoy rochlin gettyMasaharu morimotoSpencer platt gettyBonnie moralesJoe pawlakBobby flayEsther choiChris kempczinskiNational restaurant associationTaco bellNational arts club onNational arts club

Three ways Covid changed the restaurant industry

Three ways Covid changed the restaurant industry
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New yorkUnited statesJoe pawlakChris kempczinskiBobby flayAnderson cooperNational restaurant associationTaco bellEsther choiNew york cityUber eatsIsrael moralesWhole story

Three ways Covid changed the restaurant industry

Three ways Covid changed the restaurant industry
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New yorkUnited statesBobby flayJoe pawlakAnderson cooperChris kempczinskiNational restaurant associationTaco bellCable news network incWarner brosDiscovery companyEsther choiNew york cityUber eatsIsrael moralesWhole story