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Splenda not part of genotoxic study

University researchers investigated S6A, another type of sucralose.

North carolinaUnited statesNorth carolina state universityUniversity of north carolinaSusan schiffmanRobert rankinEuropean food safety authorityCarolina state universityDrug administrationEngineering foundation at north carolinaUniversity of north carolina at chapel hillEnvironmental healthHeartland food products groupCalorie control councilEngineering foundationNorth carolina state

Genotoxic study does not involve Splenda

University researchers investigated S6A, another type of sucralose.

North carolinaUnited statesUniversity of north carolinaNorth carolina state universitySusan schiffmanRobert rankinCarolina state universityEnvironmental healthEngineering foundation at north carolinaDrug administrationHeartland food products groupUniversity of north carolina at chapel hillCalorie control councilEuropean food safety authorityEngineering foundationNorth carolina state

Study warns that chemical found in common artificial sweetener can damage DNA | Indiablooms - First Portal on Digital News Management

A new study finds a chemical formed when we digest a widely used sweetener is “genotoxic,” meaning it breaks up DNA. The chemical is also found in trace amounts in the sweetener itself, and the finding raises questions about how the sweetener may contribute to health problems.

Elizabeth schollTroy nagleTerrence fureySusan schiffmanEnvironmental healthEngineering foundationCarolina state universityUniversity of north carolina at chapel hillEuropean food safety authorityNorth carolina state universityNorth carolinaDistinguished professorBiomedical engineeringComputer engineeringA new study findsa chemical formed when we digesta widely used sweetener is ldquo genotoxicDquo meaning it breaks up dna the chemical is also found in trace amounts sweetener itself

Chemical Found in Common Sweetener Damages DNA

Chemical Found in Common Sweetener Damages DNA
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Elizabeth schollSusan schiffmanTerrence fureyTroy nagleUniversity of north carolina at chapel hillEuropean food safety authorityEngineering foundationEnvironmental healthCarolina state universityNorth carolina state universityNorth carolinaDistinguished professorBiomedical engineeringComputer engineering

Chemical found in common sweetener damages DN

A new study finds a chemical formed when we digest a widely used sweetener is “genotoxic,” meaning it breaks up DNA. The chemical is also found in trace amounts in the sweetener itself, and the finding raises questions about how the sweetener may contribute to health problems.

Susan schiffmanElizabeth schollTroy nagleTerrence fureyMethod of researchCarolina state universityEuropean food safety authorityEnvironmental healthEngineering foundationEnvironmental health partUniversity of north carolina at chapel hillNorth carolina state universityNorth carolinaDistinguished professorBiomedical engineeringComputer engineering