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A new study finds a chemical formed when we digest a widely used sweetener is “genotoxic,” meaning it breaks up DNA. The chemical is also found in trace amounts in the sweetener itself, and the finding raises questions about how the sweetener may contribute to health problems.

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Susan Schiffman ,Elizabeth Scholl ,Troy Nagle ,Terrence Furey ,Method Of Research ,Carolina State University ,European Food Safety Authority ,Environmental Health ,Engineering Foundation ,Environmental Health Part ,University Of North Carolina At Chapel Hill ,North Carolina State University ,North Carolina ,Distinguished Professor ,Biomedical Engineering ,Computer Engineering ,

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