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The pandemic has made it even harder for one in three Americans to obtain healthy, affordable food

A recent survey finds that the pandemic made it harder for many US households to put food on the table. It also changed the ways in which people buy and store food.

United statesUs department of agricultureSupplemental nutrition assistance programMichigan state university fallMichigan state universityEngagement pollCovid 19Food insecurityFood securityFood wasteGrocery storesUick readsSignificant figuresSupplemental nutrition assistance program snap

The pandemic has made it even harder for one in three Americans to obtain healthy, affordable food

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.)

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MSU survey: COVID pandemic impacted a third of Americans access to food

A national survey from Michigan State University finds a third of Americans say the pandemic has affected their household’s ability to access food.

United statesSheril kirshenbaumMichigan state universityMichigan stateEngagement poll

31% of Americans report changed access to food

Of the 31% of Americans who said their household had altered access to food, over half (53%) reported fewer financial resources.

United statesMichigan state universityDoug buhlerSheril kirshenbaumSupplemental nutrition assistance programMichigan state university food literacyUs census bureauMichigan stateEngagement poll

MSU survey finds a third of Americans say pandemic affected access to food

A third of Americans report impacted access to food during the pandemic. That’s according to a new survey from Michigan State University.

United statesSheril kirshenbaumMichigan state universityEngagement poll

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