Nem chua, a traditional Vietnamese specialty made from fermented pork, could hold the key to developing a safe and natural food preservative, addressing the twin problems of food waste and food-borne illnesses,
Researchers have revealed the secret of a traditional Vietnamese snack made of raw pork. This work may help scientists improve food safety & reduce food waste | Microbiology
A traditional Vietnamese meat snack could hold the key to developing a safe and natural food preservative, addressing the twin global problems of food.