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Vietnam s nem chua could help keep food fresh, naturally: Research
Nem chua, a traditional Vietnamese specialty made from fermented pork, could hold the key to developing a safe and natural food preservative, addressing the twin problems of food waste and food-borne illnesses,
Republic of
Andrew smith
Oliver jones
Elvina parlindungan
Griffith university
Food technology
School of science
Professor oliver jones
Associate dean
Professor andrew smith
Nem chua
Ade from fermented pork
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