Celebrate Asian Heritage Month with a selection of foods from this largest continent. Food columnist Andrew Coppolino has a few suggestions in this, the first of a two-part series, that looks at six regions of Asia.
Spring brings fresh take on menus, writes Andrew Coppolino
While widespread local spring fruits and vegetables are still a few weeks away, spring dishes and drinks are already popping up on restaurant menus in Waterloo region. Food columnist Andrew Coppolino looks at what s new.
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Posted: Apr 03, 2021 7:31 AM ET | Last Updated: April 3
Lobster ravioli at Swine & Vine in Kitchener, Ont. is a peek ahead into the start of the popular crustacean season. (Denis Hernandez/Swine & Vine)
Winter weather always hangs on a little bit longer than we may like, but that doesn t stop restaurants from starting to roll out their spring suggestions.
Get more veggies on your plate with these tips from local chefs and food producers: Andrew Coppolino cbc.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cbc.ca Daily Mail and Mail on Sunday newspapers.