Today, Indigenous people are reclaiming traditional food knowledge, learning how to incorporate this knowledge into their everyday lives and teaching others how to do the same.
Rosanna Deerchild, host of CBC’s Unreserved, joins producer and chef Aicha Smith-Belghaba as she demonstrates how it can be simple to incorporate Indigenous foods back into your diet.
Every sugar cookie that comes out of Becky Thomas's oven tells a story about Haudenosaunee culture and history. Thomas spoke with chef and CBC reporter Aicha Smith-Belghaba about how her baked goods celebrate and honour her family and community.
When Kelsey Powless decided she would do what she could to help keep Haudenosaunee languages and culture alive, she plugged in a scroll saw. She talked with CBC's Aicha Smith-Belghab about her efforts to 'revitalize Indigenous languages through home décor.'
Aicha Smith-Belghaba, Indigenous storyteller, journalist, chef and owner of Esha's Eats talks with chef Clay Smith as he prepares dishes of Dachi mussels, pine-smoked elk and salmon ice-cream.