arrow Scott Lynch
Restaurants have always been a vital part of any New York City neighborhood. One of the greatest perks of being a New Yorker is the vast array of places we have to eat on any given night, even during a global pandemic but during 2020, they did even more, banding together to feed those in need in their community and sending countless meals to frontline workers during COVID s darkest days here last spring.
Even though winter weather is inevitably forcing us to gather less frequently outdoors at our familiar spots, through Seamless we can keep the feeling alive with a great meal, made with love, delivered directly to our home. The choices of cuisine are staggering. The ordering couldn t be easier. And it s definitely the most delicious way to support your local favorites, or try something new, and help ensure they ll all still be around when springtime comes again. When you donate the change on your Seamless order, it supports restaurants, drivers and comm
to think they deal with trial and error, so your phone might just be a practice but anthony: right. tunti: yeah. anthony: but they get there eventually. tunti: they get there eventually, and that s the success story of almost all the people you see here. most of them came into this particular market with nothing. okay, this is anthony: oh, yeah, let s go get some food. tunti: exactly. anthony: pounded yam is the ubiquitous starch of nigerian cuisine. here served with egusi soup. a stew of goat meat, melon seeds, fish stock and chiles. this is very, very good. so, i ve heard this market described as the perfect market. now, what does that mean? tunti: right here, you can find on the same street, about 20 people doing exactly the same thing. so you go to the first guy and
and one of his brothers or his uncles are working here and then he starts to learn how to repair mobile phones, right? anthony: right. tunti: and sometimes i tend to think they deal with trial and error, so your phone might just be a practice but anthony: right. tunti: yeah. anthony: but they get there eventually. tunti: they get there eventually, and that s the success story of almost all the people you see here. most of them came into this particular market with nothing. okay, this is anthony: oh, yeah, let s go get some food. tunti: exactly. anthony: pounded yam is the ubiquitous starch of nigerian cuisine. here served with egusi soup. a stew of goat meat, melon seeds, fish stock and chiles. this is very, very good. so, i ve heard this market
and error, so your phone might just be a practice but anthony: right. tunti: yeah. anthony: but they get there eventually. tunti: they get there eventually, and that s the success story of almost all the people you see here. most of them came into this particular market with nothing. okay, this is anthony: oh, yeah, let s go get some food. tunti: exactly. anthony: pounded yam is the ubiquitous starch of nigerian cuisine. here served with egusi soup. a stew of goat meat, melon seeds, fish stock and chiles. this is very, very good. so, i ve heard this market described as the perfect market. now, what does that mean? tunti: right here, you can find on the same street, about 20 people doing exactly the same thing. so you go to the first guy and you say, hey, i want to repair
cuisine. here served with egusi soup. a stew of goat meat, melon seeds, fish stock and chiles. this is very, very good. so, i ve heard this market described as the perfect market. now, what does that mean? tunti: right here, you can find on the same street, about 20 people doing exactly the same thing. so you go to the first guy and you say, hey, i want to repair my phone. he says, okay, i can do it for you for 5000 naira. now all you have to do is look across the road and find somebody who can do exactly the same thing, and he knows that, right? so, he starts to think to himself, i better give him the best price i can possibly give him, so that i can get his market. anthony: completely unregulated as far as prices. tunti: completely unregulated. anthony:so, it s really the free market at its purist? tunti: exactly. lagos has been able to grow and