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Maintaining artisan texture while automating

A challenge of artisan bread processing is ensuring steps like dosing, dividing and sheeting don’t damage the dough’s delicate cell structure.

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Adjusting to artisan automation

Automating artisan bread production can be daunting, with many potential opportunities for the bread to lose that artisan quality along the way.

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Shining a new light on electric oven technology

Bakeries consider the long-term operating and maintenance benefits of electric ovens as consumers urge companies to go green.

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Oven meets demands with heat transfer modes

Mecatherm’s M-DAN oven offers the flexibility required to meet the demand for a variety of products, including delicate pastries.

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Data analysis requires extra training for operators

When incorporating digital tools, bakery operators must be trained to know how to interpret the data and respond.

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