A recipe for smoked haddock and mussel chowder. This classic dish is made with smoked haddock and mussels, and served with buttered, warm brown soda bread. A medium-size bowl makes a meal.
Sea trout with fennel purée from Lucas Hollweg. This is an unashamedly simple take on the classic combination of fish and fennel. Do not neglect the slosh of olive oil at the end – it brings the muted colours and flavours of the dish together.
chenna as the star ingredient. Yes,
kacha golla, rasmalai, roshogolla are all carved out of
chenna. Kachagolla is perhaps one of the easiest Bengali sweets to prepare, it requires only 3 ingredients milk, sugar and chenna. The delicate and crumbly sweet is both a festive staple and a comfort treat. Kachagolla is so soft, that you cannot stop at one. (We tried and failed. But we have no regrets.)
Here s a fabulous recipe of
kachagolla by food blogger and YouTuber Cook With Parul . Here she uses paneer, but you can always use some home-made
chenna, the recipe of which you can find here.