These easy chicken recipes are perfect for weeknight dinners. Whether you're cooking breasts, thighs, or a whole chicken, the family will love these meals.
These ground beef recipes are perfect for weeknight dinners. We've dozens of ideas, from burgers to bakes, soups to sandwiches, to help you find something.
1/4 Teaspoon dried thyme 1/4 Teaspoon freshly ground black pepper 1/4 Teaspoon cayenne 1/3 Cup mayonnaise, plus more for buns 1 Tablespoon freshly squeezed lime juice 2 ½ to 3 Cups finely shredded cabbage (half of a 14-ounce bag) 1 large carrot, trimmed, peeled, finely shaved or shredded 2 green onions, trimmed, thinly sliced 4 haddock, tilapia or cod fillets, each at least 1-inch thick (about 1 ½ pounds total) 4 brioche or whole grain burger buns, split Favorite spicy barbecue sauce
Directions
Step 1: Make seafood rub: in a small dish, mix 1 tablespoon sweet paprika, 1 teaspoon salt, ½ teaspoon garlic powder, ¼ teaspoon each: thyme, freshly ground black pepper and cayenne, and 1/8 teaspoon ground allspice. The seafood rub can be made ahead and stored in a covered container up to several weeks.
1 Teaspoon kosher salt 2 pints cherry or grape tomatoes 6-8 cloves garlic 1 Pound spaghetti (or preferred pasta shape) Chopped parsley or basil for serving
Directions
Step 1: Preheat oven to 400F. Bring a salted pot of water to a boil.
Step 2: Rinse the frozen shrimp and place on a baking sheet. Toss with 1 tablespoon olive oil and 1/2 teaspoon salt. Set aside.
Step 3: Drizzle 1/2 cup olive oil on a second baking sheet. Put the block of feta on the sheet along with 2 pints of cherry or grape tomatoes and 6 to 8 cloves garlic. Sprinkle 1 tablespoon red chili flakes and remaining 1/2 teaspoon salt over feta and tomatoes. Gently toss the tomatoes so they are coated in oil.