1 Teaspoon kosher salt
2 pints cherry or grape tomatoes
6-8 cloves garlic
1 Pound spaghetti (or preferred pasta shape)
Chopped parsley or basil for serving
Directions
Step 1: Preheat oven to 400F. Bring a salted pot of water to a boil.
Step 2: Rinse the frozen shrimp and place on a baking sheet. Toss with 1 tablespoon olive oil and 1/2 teaspoon salt. Set aside.
Step 3: Drizzle 1/2 cup olive oil on a second baking sheet. Put the block of feta on the sheet along with 2 pints of cherry or grape tomatoes and 6 to 8 cloves garlic. Sprinkle 1 tablespoon red chili flakes and remaining 1/2 teaspoon salt over feta and tomatoes. Gently toss the tomatoes so they are coated in oil.