There is nothing better than something warm and homemade during the cold winter weather, and Jamie Oliver has shared his simple chicken pie recipe which can be knocked up in no time at all.
1/4 Teaspoon dried thyme 1/4 Teaspoon freshly ground black pepper 1/4 Teaspoon cayenne 1/3 Cup mayonnaise, plus more for buns 1 Tablespoon freshly squeezed lime juice 2 ½ to 3 Cups finely shredded cabbage (half of a 14-ounce bag) 1 large carrot, trimmed, peeled, finely shaved or shredded 2 green onions, trimmed, thinly sliced 4 haddock, tilapia or cod fillets, each at least 1-inch thick (about 1 ½ pounds total) 4 brioche or whole grain burger buns, split Favorite spicy barbecue sauce
Directions
Step 1: Make seafood rub: in a small dish, mix 1 tablespoon sweet paprika, 1 teaspoon salt, ½ teaspoon garlic powder, ¼ teaspoon each: thyme, freshly ground black pepper and cayenne, and 1/8 teaspoon ground allspice. The seafood rub can be made ahead and stored in a covered container up to several weeks.