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The city knows how to put on a good show, as witnessed by its last-minute hosting of Eurovision this year. Here’s a whirl around its world-class nightlife, food and culture offerings
Coming in at 11,000 sq ft and boasting 11 vendors serving a variety of cuisines, the food hall is the next big step in revamping the old shopping centre.
Liverpool s finest restaurant 60 Hope Street closes for good
The highly acclaimed city centre bistro has not opened since the start of the first Covid lockdown in March 2020
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Gary and Colin Manning took the decision to close 60 Hope Street restaurant for good after 22 years (Image: instagram/60hopestreet)
The owner of the city restaurant widely thought to be the finest in Liverpool for many years explained why they have closed their doors for the final time after more than two decades.
60 Hope Street shut due to the Covid-19 pandemic at the end of March 2020, and has not reopened at any stage during the changing easing of restrictions because it was not commercially viable .
Team behind Liverpool favourite Maray launch new food kitchen in city centre
Owners say the new concept is something we have wanted to explore for a while now
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Much loved independent Liverpool restaurant Maray is set to open a new site at Duke Street Market.
The new concept, named Sabich, will serve sandwiches, rotisserie chicken and sides, with the flavours and dishes all inspired by the Middle East.
Named after the site’s signature sandwich, Sabich is a combination of aubergine, eggs, tahini, and amba, served in a soft, pillowy pitta.
The new concept adds to the variety of kitchens the market is home to which includes Cuban-inspired Cahita, Italian Cucina Di Vincenzo, seafood specialist Kelp, Asian-inspired Ginger and steakhouse kitchen Bone and Block.