this will scare the evil right out. eric: it s prepping me for a drinking night. anthony: the glory of france eric: shut up. anthony: is on your shoulders. [ go laughs ] anthony: and green peppercorn fish, served in a simmering vat of seasoned fish broth, laced heavily with fresh and dried green sichuan peppercorns, and finished off with a heavy pour of boiling hot vegetable oil. go: i think this is the most numb you are gonna feel. eric: that s going to be a challenge, this one, for me. anthony: any second now that perfect hair is gonna burst into flames. eric: that s good. anthony: man, i love the food here. how d that feel? eric: it changed you physically, like, i feel like my face is changing. like my eyes are in a different position. right?
you know? go: really? eric: yeah. i m like anthony: you high, man? you look high. eric: i am. but i like it. go: yeah. anthony: and if you ever go, like, have a hangover, and you will, my friend, you will um, this will scare the evil right out. eric: it s prepping me for a drinking night. anthony: the glory of france eric: shut up. anthony: is on your shoulders. [ go laughs ] anthony: and green peppercorn fish, served in a simmering vat of seasoned fish broth, laced heavily with fresh and dried green sichuan peppercorns, and finished off with a heavy pour of boiling hot vegetable oil. go: i think this is the most numb you are gonna feel. eric: that s going to be a challenge, this one, for me. anthony: any second now that perfect hair is gonna burst into flames. eric: that s good. anthony: man, i love the food here. how d that feel?
out. eric: it s prepping me for a drinking night. anthony: the glory of france eric: shut up. anthony: is on your shoulders. [ go laughs ] anthony: and green peppercorn fish, served in a simmering vat of seasoned fish broth, laced heavily with fresh and dried green sichuan peppercorns, and finished off with a heavy pour of boiling hot vegetable oil. go: i think this is the most numb you are gonna feel. eric: that s going to be a challenge, this one, for me. anthony: any second now that perfect hair is gonna burst into flames. eric: that s good. anthony: man, i love the food here. how d that feel? eric: it changed you physically, like, i feel like my face is changing. like my eyes are in a different position. right? anthony: i got news for you.
will, my friend, you will um, this will scare the evil right out. eric: it s prepping me for a drinking night. anthony: the glory of france eric: shut up. anthony: is on your shoulders. [ go laughs ] anthony: and green peppercorn fish, served in a simmering vat of seasoned fish broth, laced heavily with fresh and dried green sichuan peppercorns, and finished off with a heavy pour of boiling hot vegetable oil. go: i think this is the most numb you are gonna feel. eric: that s going to be a challenge, this one, for me. anthony: any second now that perfect hair is gonna burst into flames. eric: that s good. anthony: man, i love the food here. how d that feel? eric: it changed you physically, like, i feel like my face is changing. like my eyes are in a different position.
you will, my friend, you will this will squacare the evil rig out. it s prepping me for drinking night. the glory of france is on your shoulders. [ laughter ] and green pepper corn fish served in a simmering season fish broth laced heavily with fresh and dried green sichuan pepper corns and finished with boiling hot vegetable oil. i think this is the most numb you are going to feel. that s going to be challenge. any second now, that perfect hair is going to burst into flames. that s good. yeah. i love the food here. how did that feel? [ laughter ] it change you physically. i feel like my face is changing.