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Wondering what to do with all your summer vegetables?

Simply Tomato

Simply Tomato
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Cherry Biscuit Cobbler

Why choose between two classic desserts when you can combine the best of both? We made the cherry filling in this cobbler intentionally juicy; the shortcake-inspired biscuits will soak up the extra liquid.

Chefs furloughed from Glasgow s Ox and Finch and Ka Pao share their secret recipes

Chefs furloughed from Glasgow s Ox and Finch and Ka Pao share their secret recipes Kevin McCafferty and Nicolle Finnie want to help fellow foodies can recreate fine dining at home on a budget. Updated Kevin McCafferty and Nicolle Finnie are both chefs based in Glasgow (Image: Handout) Get the stories that matter to you sent straight to your inbox with our daily newsletter.Invalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your data, and your rights. You can unsubscribe at any time.

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