Dear reader. The following recipes are from years of putting pen to paper, or today, fingertips on a keyboard (1-2 at a time). The recipes are not just a matter of measuring, but also small anecdotes of where, when and why they were cooked. Not all recipes are invented by me, but dishes that were
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These favorites have been served at Two Chefs from time to time. In fact, the crab ravioli is super popular. Both tuna dishes are two variants to popular flavors that usually surround tuna. And maybe Cornish Hen might be an idea for the dinner table in these Covid-19 days. Stone Crab Ravioli with Brown Butter