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Remembering the Last Night of the Titanic Through Food
Join the author of a book on the ship’s sinking at the 92nd Street Y, try pasta made from upcycled flour and more.
New york
United states
United kingdom
Saratoga springs
Veronica hinke
Alessandra baldereschi
Tom simmons
Henri matisse
Thomas keller
Cavallini co
Last night
Unsinkable drinking
Style aboard
From shell
Dozen ovatures
Lizzie stark
A new essay collection highlights surprising relationships between humans and eggs
Book critic Michael Patrick Brady says Lizzie Stark's "Egg: A Dozen Ovatures" enlights, entertains and serves as a reminder that even the most mundane objects may contain multitudes.
United kingdom
Royal society
Arkhangel skaya oblast
United states
Mark thomas
Debbie smith
Clowns international egg registry
Royal society for the protection of birds
Lizzie stark
Dozen ovatures
Egg registry
The March Drop: Stay on the move with Oscar reels and roller derbies
This month also offers a pop-up jazz club and free author events around Boston.
Medford historical society
United states
Commonwealth of massachusetts
United kingdom
West newton
Coolidge corner
Sholeh wolp
Heinrich christensen
Doman wikimedia commons
Brian turner
Daniel pinkham
Ambrose akinmusire
Nnenna freelon
Melissa aldana
Ralph vaughan williams
Matthew dibattista
How to Make Scrambled Eggs the Way Kenji López-Alt Loves
This distinct recipe promises velvety, custardy soft-scrambled eggs.
New york
United states
Lisa steele
Michael ruhlman
Thomas dawson
Alexander talbot
Auguste escoffier
Daniel patterson
Jean anthelme brillat
Lara hamilton
Book larder
Fresh eggs daily cookbook
Guide culinaire
New york times magazine
Good huswifes jewell
Jacques pep
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