Social media’s influence on gastronomy is significant, with chefs sacrificing originality for likes, but is the Instagram age only bad for haute cuisine? Top chefs from around the world give their take.
Boston-born, 94-year-old non-fiction film wizard Frederick Wiseman turns his gaze to one of the most celebrated restaurants in the world in “Menus-Plaisirs - Les Troisgros,” and I hesitate to say that the results are delicious.
Taste Europe | Butter of France Partners With Cozymeal for a New Series Focusing on Mother Sauces perishablenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from perishablenews.com Daily Mail and Mail on Sunday newspapers.